Saint Laurent Rive Droite — the house’s creative and cultural destination curated by Anthony Vaccarello — is bringing a new culinary experience to Paris. Tapping into Los Angeles-based Japanese restaurant SUSHI PARK, the store is hosting an exclusive event to showcase a highly curated menu featuring a handpicked selection of high-quality, seasonal, fresh fish.
Chef Peter Park comments, “I have always been thankful to Anthony for being a regular, when I was offered the opportunity to collaborate with YSL, I said yes. I wanted to create a unique experience and invited an old friend and ceramist, Daeyong Kim, to create a new line of ceramics just for this collaboration. I truly hope it will be a joyful and unforgettable experience for everyone.”
Details on the two evening services can be found below:
SUSHI PARK x Saint Laurent Rive Droite
213 Rue Saint-Honoré
September 28th to October 7th
Tuesday – Saturday: 7:00 p.m. and 9:30 p.m.
In other food news, USDA approves genetically-modified Purple Tomato.
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