{"id":67832,"date":"2023-10-05T15:59:15","date_gmt":"2023-10-05T15:59:15","guid":{"rendered":"https:\/\/rapidcelnews.com\/?p=67832"},"modified":"2023-10-05T15:59:15","modified_gmt":"2023-10-05T15:59:15","slug":"shake-shack-teams-up-with-michelin-star-restaurant-ikoyi-for-gourmet-menu","status":"publish","type":"post","link":"https:\/\/rapidcelnews.com\/entertainment\/shake-shack-teams-up-with-michelin-star-restaurant-ikoyi-for-gourmet-menu\/","title":{"rendered":"Shake Shack Teams Up With Michelin-Star Restaurant Ikoyi For Gourmet Menu"},"content":{"rendered":"
Shake Shack has expanded its horizons throughout 2023, releasing several exclusive menus worldwide. Following its plant-based and spicy offerings, the restaurant partners with Michelin-star institution Ikoyi for a gourmet meal. <\/p>\n
Founded by chef Jeremy Chan and Ir\u00e9 Hassan-Odukale, Ikoyi has made a name for itself in the London restaurant scene. Ikoyi’s West African dishes focus on premium British produce, balancing seasonal ingredients for a flavorsome experience. <\/p>\n
Ikoyi’s Shake Shack menu will be available for one day only \u2014 arriving at its London Covent Garden location, with all proceeds going to City Harvest charity. The two-item menu is packed with surprises, featuring the Ikoyi Burger and Dark Beer Fondue Fries. The former revamps a traditional cheeseburger with deep-fried Buffalo sweetbreads, spicy relish, Efo spice emulsion, and grilled mustard greens on a seeded miso potato bun. The Dark Beer Fondue Fries are dressed with lemon thyme, garlic, and penja peppercorn-infused cheese sauce topped with sliced negi onions.<\/p>\n
Take a closer look at Ikoyi’s Shake Shack menu in the gallery above. Try it out at Shake Shack Covent Garden on October 13 while supplies last. <\/p>\n