The outbreak of drug-resistant Salmonella has sickened at least 34 people across 13 states after exposure to backyard poultry. The Centers for Disease Control and Prevention (CDC) confirmed the infections, with children under five years old particularly vulnerable.
As of April 13, the CDC reported that 34 individuals were infected, and 13 of these patients required hospitalization. Children account for more than four in ten cases. The median age of those infected is 12 years, with the youngest being under a year old and the oldest aged 78.
The CDC linked this outbreak to backyard poultry, including chickens and ducks. Symptoms of salmonella infection can include diarrhea, fever, and stomach cramps. Infections often occur after touching poultry or their environment and then failing to wash hands before eating.
Officials believe that many more infections may be going undetected. The CDC noted that many individuals recover without medical care. This raises concerns about the true number of cases being much higher than reported.
The outbreak strain may be resistant to key antibiotics, including fosfomycin. The CDC has investigated multiple salmonella outbreaks involving backyard poultry in recent years, highlighting ongoing issues related to food safety and public health.
The CDC advises the public to wash hands with soap and water immediately after touching poultry or their environment to prevent further spread. Young children, older adults, and those with weakened immune systems are at greater risk for serious illness from these germs.
Infections that cannot be treated with antibiotics can lead to severe illness or even death. As such, monitoring this outbreak is critical for safeguarding public health.
