The recall was announced on March 3, 2026, by the U.S. Food and Drug Administration. Frito-Lay has recalled some bags of Miss Vickie’s Spicy Dill Pickle Potato Chips due to an undeclared milk allergen. This recall affects 8-ounce bags of the product distributed in six US states: Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.
The issue arose when it was discovered that the recalled chips may contain jalapeño-flavored chips by mistake, which include undeclared milk. The impacted products can be identified by the UPC code 0 28400 761772, and the manufacturing codes for the recalled chips are 38U301414 and 48U101514. The guaranteed fresh date for these chips is April 21, 2026.
As of now, no allergic reactions have been reported to Frito-Lay related to this recall. However, consumers with milk allergies are advised not to consume the recalled chips and to discard them immediately. The recall was initiated following a consumer complaint, and it is important to note that no other Miss Vickie’s products are affected by this recall.
Consumers seeking more information can contact Miss Vickie’s at 1-877-984-2543. The company is taking steps to ensure that affected products are removed from store shelves and that consumers are informed about the potential risks associated with the recalled chips.
Officials emphasize the importance of food safety and urge consumers to be vigilant about checking product labels, especially for allergens. The U.S. Food and Drug Administration continues to monitor the situation and will provide updates as necessary.
Details remain unconfirmed regarding the total number of bags affected by the recall and the specific distribution channels involved. Consumers are encouraged to stay informed and report any adverse reactions related to the consumption of the recalled product.
